The leaves are changing, carved pumpkins are out on the front porch of almost every house, it's starting to get really cold at night. It's fall -- and chili season. Josh and I have come up with a wacky recipe that'll spice up your fall and keep you warm all night long. This chili is slow cooked so the flavors are thoroughly absorbed....Read More
The leaves are changing, carved pumpkins are out on the front porch of almost every house, it's starting to get really cold at night. It's fall -- and chili season. Josh and I have come up with a wacky recipe that'll spice up your fall and keep you warm all night long. This chili is slow cooked so the flavors are thoroughly absorbed....Read More
Josh and I are really into making our own bread; I couldn't tell you the last time we actually went out to buy a loaf of bread. We've even made bagels, and I'll tell you what, homemade bagels are wonderful! The trouble with bread is how long it takes, especially since Josh and I don't have a mixer, so everything is done by...Read More
Leaves started changing here in Carbondale. The colder months in Southern Illinois usually take there time to creep in, which I'm very thankful of! However, by night, lately the temperatures have been hitting 50 steadily, and Josh and I started binge watching scary movies. Inevitably we are feeling the giddiness of Halloween approaching. In light of this, we spent our entire night watching...Read More
Breakfast for dinner is something I crave at least once a week, at least. Sweet or savory, you name it, as long as breakfast comes with bacon, I'm usually a happy camper. This sandwich is seriously satisfying no matter what the time of day, and such a quick fix. In this recipe I've included directions to make crispy and delicious hash browns, and...Read More
