Hello world of Blog, 

this is Nina and Josh here; in our mid 20’s with a lust for travel, and an undying love for food. Amateur chefs, and munchie aficionados’, a couple looking to express a fascination for flavor.

A passion for all things fresh pulses within us, from balcony gardening in our humble apartment to the local farmer’s market, our goal is to bring some of our tastiest recipes to your table. 

Stick around, give it a taste, we really hope that you come back for seconds. 

(Chipotle Black Bean taco, topped with Cucumber and fresh mozzarella... may not sound the best, but trust me, it was tasty)

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure” 

― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly