What you'll need:
-1 Large Tomato
- 1 Bunch of Basil
-2 Cloves of Garlic
- Half of a Ball of Fresh Mozzarella
- 1 tsp Balsamic Vinegar
- 1 Tbsp Olive Oil
- 1/4 tsp Salt (to taste)
- 1/4 tsp Pepper (to taste)
- French Bread (We used my homemade french bread)
1. Start by preheating the oven to 300° F, this is for toasting your bread.

4. Slice your bread about a half inch thick, I ended up cutting up half a loaf of French bread but your fresh bruschetta mixture is safe to store overnight in case you want seconds later!
5. Toast your bread in the oven, about 4-5 minutes on each side. Keep an eye on your bread, you want it slightly crispy, but not hard as a rock, oven cook times vary!
6. Top off your french bread with your tomato mixture, and enjoy this lovely fresh version of bruschetta :)
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